Gnocchi in a garlic butter sauce

This simple, quick to make gnocchi recipe will always be a mid week hit

Prep time
5 minutes
Cook time
10 minutes
Served
2 portions
Difficulty
Easy

Ingredients

  • 1 bag of fresh gnocchi

  • 10g butter

  • 2 garlic cloves

  • Sprinkle of parmesan cheese (optional)

Method

  1. Heat a pan of salted water and bring to a boil

  2. Add the gnocchi and cook to packet instructions

  3. While the gnocchi is cooking, heat the butter in a frying pan on a medium-high heat

  4. When the butter starts to foam, add in the garlic and fry for 30 seconds

  5. When the gnocchi has finished cooking, drain and add to the pan with the butter and garlic

  6. Fry until golden, stirring occasionally

  7. Serve and sprinkle over parmesan as required